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Sausage Roll


Grilled sausage sticks
with carrot salad


Bierschinkeneintopf

Curry Bockwürst with cheese

Noodle pot from Italy

Sausage Fondue

Appetizer salad

Bockwürst with topping

Lyoner sausage salad
with strawberries


BIERSCHINKENEINTOPF (Bierschinken pot)
4 servings

Ingredients:

350g chopped onions
60g butter
3 tbsp sweet paprika powder
2 tbsp tomato paste
1 lit meat broth
750g peeled, small diced potatoes
salt and pepper
300g diced Bierschinken
2 tbl sp sour cream

Preparation:

  • Fry onions in heated butter until glazed.
  • Add paprika, tomato paste, broth and potatoes.
  • Let cook for 10 minutes.
  • Add Bierschinken, let cook for another 10 minutes. Add salt and pepper to taste. Before serving, pour sour cream in the middle of dish.

    Tip: Instead of Bierschinken, use Lyoner, Hunter Sausage or Rookwurst