Rudi
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ham

cold cut

bacon

paté

smoked items

sausages

presliced items
Rudi's smoked items are produced with choice pieces of fresh meat, using traditional recipes together with our special blend of herbs and spices. Their unique smoky taste is assured by a special smoking technique of imparting natural smoke flavour to large cuts and whole poultry. This slow cooking process keeps the meat tender, well flavoured and extremely tasty.



SMOKED ITEMS size
Smoked Ham Hock  approx 800 g 
Smoked Pork Belly  400 g - 700 g
Smoked Pork Neck  400 g - 700 g
Smoked Pork Shoulder  400 g - 700 g